Recipe: Delicious Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie). Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. It's kind of what Thanksgiving dreams are made of, at least in.

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Ingredients of Vegetable pie (vegan cottage pie)

1. You need of Several large potatoes.
2. You need of diced swede.
3. Prepare of onions.
4. Prepare of broccoli.
5. Prepare of Frozen edamame beans.
6. You need of Frozen carrots.
7. It's of Frozen mushrooms.
8. It's of garlic.
9. You need of tomato purée.
10. It's of Gravy.
11. Prepare of Violife mozzarella.
12. It's of Violife butter.

Try our vegetarian shepherd's pie recipe and plenty of ways to make the perfect. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. This gluten-free cottage pie is protein-rich, meat-free (no Healthy Vegan Shepherd's Pie. "Delicious lentil veggie pie with mashed potato topping".

Vegetable pie (vegan cottage pie) step by step

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

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