Recipe: Yummy Rohu Rui Fish In Orange Juice Gravy

Rohu Rui Fish In Orange Juice Gravy.

Rohu Rui Fish In Orange Juice Gravy very diverse and have mind flavor that unique. Few kinds of Rohu Rui Fish In Orange Juice Gravy recipes are also sufficient simple to process and do not pick up long. Although not everybody likes Rohu Rui Fish In Orange Juice Gravy food, currently few people are got attached and like the various Rohu Rui Fish In Orange Juice Gravy foods on hand. This can be seen than the number of restaurants that supply Rohu Rui Fish In Orange Juice Gravy as one of the dish. You can have Rohu Rui Fish In Orange Juice Gravy using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rohu Rui Fish In Orange Juice Gravy

1. It's of Rohu /Rui Fish.
2. Prepare of Kalonji / Nigella Seeds.
3. Prepare of Dry Red chilli.
4. It's of Ginger paste.
5. Prepare of Tomato paste.
6. You need of Cumin Powder.
7. Prepare of Coriander Powder.
8. It's of Green Chilli.
9. Prepare of Orange Juice.
10. It's of Turmeric Powder.
11. Prepare of Kashmiri Red Chilli Powder.
12. It's of Garam Masala Powder.
13. You need of Mustard oil.
14. It's of Salt.

Rohu Rui Fish In Orange Juice Gravy step by step

1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
6. Open the lid and lower the flame and add the orange juice and mix it well..
7. Cover the lid again and cook for another 5-6 minutes on low flame..
8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..

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