Recipe: Tasty Jessica's Pavlova

Jessica's Pavlova.

Jessica's Pavlova very diverse and own mind taste that unique. Few kinds of Jessica's Pavlova recipes are also sufficient easy to process and dont pick up lengthy. Though not everyone likes Jessica's Pavlova food, currently few people are get attached and like the various Jessica's Pavlova foods available. This can be seen of the number of restaurants that prepare Jessica's Pavlova as one of the dish. You can have Jessica's Pavlova using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jessica's Pavlova

1. You need of Whites of 6 large eggs.
2. Prepare 350 gms of caster sugar.
3. You need 1 tsp of white wine vinegar.
4. It's 2 tsp of cornflower.
5. It's 500 mls of double cream.
6. It's of Variety of soft fruits including: figs, strawberries, raspberries, cherries, blackberries etc. for decoration.

Jessica's Pavlova step by step

1. Whip the egg white to stiff peaks slowly adding the sugar a spoonful at a time..
2. Whisk in the vinegar and cornflour..
3. Line a baking tray with non stick paper..
4. Spoon the meringue onto the paper forming a circle (you can draw this on the paper in advance). Make it higher on the outside with a well in the middle..
5. Bake at 150 degrees for an hour. (Check to make sure it doesn't catch..
6. Whip cream and pile onto cool cooked meringue..
7. Top with a variety of fruits of your choice..
8. Serve!.

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