Recipe: Perfect Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl. Looking for a quick recipe that is versatile? This Instant Pot Enchilada Chicken and Rice Bowls are SO easy to make and you can make many recipes out of it! For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.

These Instant Pot Chicken Fried Rice Meal Prep Bowls are a delicious one pot option for work week lunches - all you need is rice, chicken and frozen veggies for rice that tastes like Chinese takeout! The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito This is my favorite chicken rice burrito bowl recipe. I have small children so instead of a whole can of This recipe is good as a burrito but I don't see it as an instapot recipe. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl highly diverse and own mind flavor that unique. Few types of Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl recipes are also sufficient simple to process and do not take long. Though not everyone likes Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl food, currently few people are got attached and like the sundry Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl foods on hand. This can be seen from the number of restaurants that prepare Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl as one of the dishes. You can cook Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

1. You need of avocado oil.
2. Prepare of med white onion, chopped.
3. Prepare of med poblano pepper, chopped.
4. It's of jalapeño, diced (remove seeds and vein for a more mild heat).
5. You need of cooked chicken (or cooked meat of your choice).
6. Prepare of long grain white rice, rinsed and drained.
7. Prepare of enchilada sauce or ranchero sauce.
8. Prepare of chicken broth (or veggie if not using poultry as your protein).
9. You need of pinto beans, cooked.
10. It's of sweet corn, frozen.
11. Prepare of ground cumin.
12. You need of smoked paprika.
13. You need of salt (or to taste).
14. You need of fresh lime juice.
15. Prepare of chopped fresh cilantro (for topping).
16. Prepare of avocado, diced (for topping).
17. It's of Crushed tortilla chips (for topping).

Chicken Enchilada Cauliflower Rice Bowls are a delicious, low carb alternative to traditional enchiladas. Slow cooker shredded chicken is piled on top of cilantro lime cauliflower rice and served with all your favorite toppings! I hope you've been having a. This cheesy, savory, and easy chicken enchilada casserole uses leftover chicken, and is ready in Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair To a large mixing bowl, add shredded chicken, black beans, green chiles, Mexican corn, cooked rice.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl step by step

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through).
2. Add the rest of the ingredients to the pot except lime juice and toppings..
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure..
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so)..
5. Top with your choice of toppings, serve and ENJOY!!.

Make The Best Chicken & Rice Ever In Your Instant Pot. by Delish US. If there's one thing we find magical about Instant Pots, it's how quickly and perfectly they cook chicken and rice. The rice is the perfect texture and the chicken is insanely tender. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) I made this tonight in the InstaPot.

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