Recipe: Delicious Chipotle Cauliflower Rice Burrito Bowl

Chipotle Cauliflower Rice Burrito Bowl.

Chipotle Cauliflower Rice Burrito Bowl most diverse and own mind sense that unique. Several kinds of Chipotle Cauliflower Rice Burrito Bowl recipes are also adequate easy to process and do not pick up long. Though not everyone likes Chipotle Cauliflower Rice Burrito Bowl food, nowadays some people are get attached and like the various Chipotle Cauliflower Rice Burrito Bowl foods on hand. This could be visible of the number of restaurants that provide Chipotle Cauliflower Rice Burrito Bowl as one of the dishes. You can have Chipotle Cauliflower Rice Burrito Bowl using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chipotle Cauliflower Rice Burrito Bowl

1. Prepare of Cauliflower Rice-1 head cauliflower, about 4 cups riced.
2. It's of olive oil.
3. You need of chopped cilantro.
4. You need of lime juice.
5. It's of garlic powder.
6. It's of onion powder.
7. It's of salt.
8. It's of ground pepper.

Chipotle Cauliflower Rice Burrito Bowl instructions

1. Cut the cauliflower head into florets and add to a food processor and pulse until you have small rice-sized pieces. Or, finely chop the cauliflower into rice-sized pieces with a sharp knife or grater..
2. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the cauliflower to the skillet and cook for 2-3 minutes, stirring often..
3. Cover the skillet and continue cooking for 3-5 minutes, stirring occasionally, or until the cauliflower is as soft..
4. Remove cauliflower from the heat and stir in the cilantro, lime juice, garlic powder, onion powder, salt, and pepper. Serve immediately..
5. Salsa-Take one medium-size red onion, one medium tomato, 1/2 cup of fresh cilantro, and one small jalapeno. Put it into a food processor and chop it finely. Make sure it’s still a little chunky. Mix a tablespoon of lime juice and 1/2 teaspoon of salt. Your salsa is ready..
6. Guacamole-Take 3 ripe avocados and mash them. Add onion, tomato, fresh cilantro, green chillies and lime juice and salt. Mix everything together and the guacamole is done..
7. Black beans-You can use red kidney beans or canned beans. Boil the beans in salted water and season with garlic powder, and a pinch of salt..
8. Peppers and onion- Cut veggies into long thin slices. In a pan take one teaspoon oil and sauté for 3-4 minutes. Don't do it much. we need crunch. Add chipotle chilli to it. Stir it and It’s done..
9. Sweet Corn —Take a can of American sweet corn. Mix one tablespoon each of cilantro and lemon juice. Add some salt and voila! It’s ready..

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