Easiest Way to Cook Yummy Vickys Eton Mess (Traditional Version)

Vickys Eton Mess (Traditional Version).

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Ingredients of Vickys Eton Mess (Traditional Version)

1. Prepare 4 of meringues from my attached link.
2. Prepare 500 grams of strawberries, hulled.
3. You need 400 ml of double (heavy) cream or see my link below for whipped coconut cream which is what I use.

Vickys Eton Mess (Traditional Version) instructions

1. Puree half of the strawberries and chop the other half roughly.
2. Whip up the cream, following the recipe below if using the dairy-free version https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
3. Snap the meringues into pieces, reserving some pieces for garnish https://cookpad.com/us/recipes/335333-vickys-amazing-eggless-meringues-gf-df-ef-sf-nf.
4. Stir the strawberry puree, 3/4 of the chopped strawberries and the crushed meringues gently into the whipped cream.
5. Serve with the rest of the chopped strawberries sprinkled over and a dusting of reserved meringue crumbs.

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