Scottish Mince 'n Tatties!. Mince and tatties, often called Mince and totties in England or the Highlands of Scotland, but never in Glasgow, is a popular Scottish dish, consisting of minced beef and mashed potato. Right back to basics this week with traditional Scottish Mince Neeps and Tatties, a family favourite and one which can be forgotten about in amongst all of. Scottish Mince & Tatties for a a comfort food meal that is a family favourite meal my Nana made.
There are countless (and often controversial) versions of the recipe. My best friend married a gent from Glasgow, and he gave me this recipe because he got tired of cooking it for me all the time! It's simple and savoury, and if you want a truly authentic Scottish meal, serve it with buttered peas. Scottish Mince 'n Tatties! very diverse and have mind sense that unique. Few types of Scottish Mince 'n Tatties! recipes are also sufficient easy to process and do not take lengthy. Even though not everyone likes Scottish Mince 'n Tatties! food, currently few people are getting attached and like the sundry Scottish Mince 'n Tatties! foods on hand. This could be visible of the number of restaurants that prepare Scottish Mince 'n Tatties! as one of the serving. You can cook Scottish Mince 'n Tatties! using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Scottish Mince 'n Tatties!
- Prepare of mince.
- It's of lean ground beef.
- You need of large onion, diced.
- It's of carrots, chopped.
- It's of peas.
- It's of crushed garlic.
- It's of olive oil.
- It's of black pepper.
- It's of beef stock cubes, crumbled.
- You need of water (approx).
- Prepare of tatties.
- You need of approx 6 potatoes, quartered.
- Prepare of butter.
- It's of grated cheese.
- You need of splash of full fat milk.
- Prepare of crushed garlic.
Mince and Tatties are a classic dish loved by all the family. Learn how to make traditional mince and tatties at The Scotch Kitchen and cook up a treat. A warming and hearty Scottish classic, mince and tatties is the ideal meal on cold winter nights. Mince and tatties is a long-standing, classic Scottish dish.
Scottish Mince 'n Tatties! instructions
- Pre-heat oil in pan on medium-high heat..
- Saute onions and carrots for approx 3-4 minutes.
- Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour.
- Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally.
- While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk.
- Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince.
The mince and tatties recipes on this page are about looking at how the dish can be developed in a number of different and tasty ways. ingredients you'll need to make mince and tatties Minced Beef - It's worth going for the best quality you can afford. If you want to share a picture of your mince and tatties with me, tag me on Instagram. Mince & Tatties is the traditional Scottish recipe? When I first read the Mince & Tatties recipe it reminded me of our own family meal when I was growing up which originated from the stretch the budget combination and concoction of hamburger, peas and rice. A Scottish favourite, this is a hearty and comforting meal.
To get ingredients for making Scottish Mince 'n Tatties! recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Scottish Mince 'n Tatties! that are easy and fast to process into delicious dish. You can constantly praxis this Scottish Mince 'n Tatties! recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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