How to Make Tasty Lisa's Coconut Curry

Lisa's Coconut Curry. This post may contain affiliate links. Coconut curry chicken is a healthy dinner that's packed with flavor. Just let the chicken simmer in.

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Ingredients of Lisa's Coconut Curry

1. Prepare of Red bell peppers.
2. It's of Zucchini.
3. You need of Red onion.
4. You need of Tomatoes.
5. You need of Chicken breast.
6. It's of Chickpeas.
7. You need of Coconut milk.
8. It's of Mango chutney.
9. You need of Ground cucuma.
10. You need of Ground ginger.
11. Prepare of Ground bell pepper.
12. Prepare of Ground chili.
13. Prepare of Salt.
14. Prepare of Pepper.

Scratch that - it's everything I want… any. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the Radhanath Swami. This coconut curry is the easiest one we've ever made, but mixes it up with the top brass.

Lisa's Coconut Curry step by step

1. Chop onion and tomatoes and heat them in a large skillet..
2. Add chickpeas and coconut milk..
3. Chop bell peppers and zucchini and add them to the skillet..
4. Chop chicken breast and add it to the skillet..
5. Add all spices and let it cook on full heat until the coconut milk gets creamy..

You won't find a better effort vs taste curry ANYWHERE! This cauliflower coconut curry is stuffed with all sorts of delicious veggies: cauliflower, tomato, spinach, sweet potato, and chickpeas. Smothered in a curry sauce, vegetables taste positively delightful! Oh coconut curry, how I freaking love you. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!

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