How to Prepare Perfect Nasi Goreng Fried Rice (with XO sauce)

Nasi Goreng Fried Rice (with XO sauce).

Nasi Goreng Fried Rice (with XO sauce) most diverse and have ideal taste that unique. Few kinds of Nasi Goreng Fried Rice (with XO sauce) recipes are also adequate simple to process and do not take lengthy. Though not everybody likes Nasi Goreng Fried Rice (with XO sauce) food, now several people are get attached and like the various Nasi Goreng Fried Rice (with XO sauce) foods available. This can be visible of the number of restaurants that supply Nasi Goreng Fried Rice (with XO sauce) as one of the serving. You can cook Nasi Goreng Fried Rice (with XO sauce) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Nasi Goreng Fried Rice (with XO sauce)

1. Prepare 1.5 tbsp of oil.
2. Prepare 3 cups of cooked rice (cold, 1 day old).
3. You need 2 tbsp of kecap manis.
4. It's 1 tbsp of XO sauce.
5. You need 1 of small onion diced.
6. Prepare 2 of garlic cloves chopped.
7. You need 1 of fried egg (optional topping).
8. Prepare 1-2 stalks of green onion diced.

Nasi Goreng Fried Rice (with XO sauce) instructions

1. Heat oil in a large wok/pan.
2. Add garlic, stir fry until golden brown.
3. Add onion, stir fry until brown.
4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized..
5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces.
6. Continue to stir fry until rice is completely covered and caramelized..
7. Remove the rice from the pan..
8. You can optionally add 1 tsp of oil and fry an egg..

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