How to Prepare Perfect Stuffed pumpkin

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Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans. By Sophie Godwin - Cookery writer. Want a side dish that's a worthy Thanksgiving centerpiece AND a delicious family favorite? Stuffed pumpkin highly diverse and have mind flavor that unique. Some types of Stuffed pumpkin recipes are also enough easy to process and dont take long. Although not everybody likes Stuffed pumpkin food, nowadays few people are get attached and like the sundry Stuffed pumpkin foods available. This could be seen from the number of restaurants that supply Stuffed pumpkin as one of the serving. You can have Stuffed pumpkin using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed pumpkin

1. It's of medium or 2 or 3 small fresh pumpkins.
2. You need of Dried Cranberries,whole.
3. You need of Dried apricots, diced.
4. It's of Golden raisins,whole.
5. You need of Walnuts,rough chop.
6. Prepare of Almonds,whole.
7. It's of Pinenuts,whole.
8. Prepare of White basmati rice.
9. Prepare of Butter.
10. It's of Salt & pepper.
11. You need of Honey.

Make some stuffing— inside a pumpkin! A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted. These stuffed pumpkins, filled with mushrooms, kale, kabocha squash, and cheese, are packed with autumnal flavors, making for a meatless main course that can rival any holiday roast.

Stuffed pumpkin instructions

1. Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts..
2. Gather ingredients, dice apricots, preheat oven to 300°.
3. Make 8 servings rice per package instructions..
4. Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light..
5. Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey..
6. Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture..
7. Put mixture in pumpkin. Dont fill to top. Leave an inch or 2..
8. Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender.
9. When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!.

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Obtain ingredients for making Stuffed pumpkin recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Stuffed pumpkin that are easy and quick to process into delicious serving. You can always practice this Stuffed pumpkin recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.