How to Prepare Perfect Vegetarian Enchiladas Recipe

Vegetarian Enchiladas Recipe.

Vegetarian Enchiladas Recipe very diverse and own mind taste that unique. Few types of Vegetarian Enchiladas Recipe recipes are also enough simple to process and dont take lengthy. Although not everybody likes Vegetarian Enchiladas Recipe food, now few people are got attached and like the various Vegetarian Enchiladas Recipe foods available. This could be seen than the number of restaurants that prepare Vegetarian Enchiladas Recipe as one of the dish. You can cook Vegetarian Enchiladas Recipe using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian Enchiladas Recipe

1. Prepare of filling:.
2. It's of mini sweet corns, halved lengthwise.
3. Prepare of grated cheddar cheese or vegan cheese if required.
4. Prepare of olive oil.
5. Prepare of garlic, thinly sliced.
6. Prepare of medium yellow bell pepper, sliced into thin strips.
7. It's of medium red bell pepper, sliced into thin strips.
8. You need of large red onion, sliced into thin wedges.
9. You need of Juice of a lime.
10. It's of tortillas:.
11. It's of Gran Luchito Street Taco wraps.
12. It's of Gran Luchito Refried Beans.
13. It's of enchilada sauce:.
14. You need of Gran Luchito Chipotle Salsa.
15. Prepare of passata.
16. It's of Gran Luchito Smoky Chipotle Fajita & Taco Mix.
17. You need of vegetable stock.
18. You need of toppings:.
19. Prepare of Gran Luchito Serrano Green Chillies.
20. It's of grated cheddar cheese or vegan cheese if required.

Vegetarian Enchiladas Recipe instructions

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted..
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender..
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce..
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side..
5. Add the Refried Beans to a pan, cooking as per the packet guidelines..
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each..
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together..
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese..
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden..
10. Scatter over the Serrano Green Chillies to serve..

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