How to Cook Yummy Greek Yogurt Cupcakes With Dulce De Leche Frosting

Greek Yogurt Cupcakes With Dulce De Leche Frosting.

Greek Yogurt Cupcakes With Dulce De Leche Frosting most diverse and own ideal sense that unique. Some types of Greek Yogurt Cupcakes With Dulce De Leche Frosting recipes are also sufficient easy to process and do not take long. Even though not everyone likes Greek Yogurt Cupcakes With Dulce De Leche Frosting food, currently several people are get attached and like the various Greek Yogurt Cupcakes With Dulce De Leche Frosting foods on hand. This could be seen of the number of restaurants that supply Greek Yogurt Cupcakes With Dulce De Leche Frosting as one of the serving. You can cook Greek Yogurt Cupcakes With Dulce De Leche Frosting using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Greek Yogurt Cupcakes With Dulce De Leche Frosting

1. Prepare of ✨Cupcakes✨.
2. Prepare of Salted Butter (room temperature).
3. Prepare of All Purpose Flour (Sifted).
4. It's of Granulated Sugar.
5. You need of Large Eggs.
6. Prepare of Plain Greek Yogurt.
7. It's of Vanilla Extract.
8. Prepare of Baking Powder.
9. It's of Baking Soda.
10. It's of ✨Dulce De Leche Frosting ✨.
11. It's of Salted or unsalted Butter (room temperature).
12. Prepare of Dulce De Leche.
13. You need of Powder Sugar (Sifted).
14. You need of Heavy Cream.
15. You need of Vanilla Extract.

Greek Yogurt Cupcakes With Dulce De Leche Frosting step by step

1. Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color..
2. Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready..
3. In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes..
4. Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉.

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