Easiest Way to Cook Delicious L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.

It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. very diverse and own mind sense that unique. Few kinds of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. recipes are also enough simple to process and dont pick up lengthy. Even though not everybody likes L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. food, nowadays few people are getting attached and like the sundry L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. foods on hand. This can be visible of the number of restaurants that supply L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. as one of the dish. You can cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

1. Prepare of FUNNEL / ANISEEDS..
2. It's of CUMMINS SEEDS.
3. It's of TOMATO.
4. Prepare of GREEN CHILLY.
5. You need of OIL.
6. You need of SAGO SEEDS (SOAKED, DRAINED) ..
7. It's of THYME.

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or In this step by step version of sabudana khichdi, I am showing the overnight soaking method. However, please feel free to adapt the soaking.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. instructions

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
4. Cover the khadahi for 3 minutes. Keep the flame low medium..
5. Again stir it for 5 minutes and and then again put the lid on it..
6. Open the lid and Transfer the preparation into the waiting plate..
7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

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