Recipe: Yummy Chocolate cake with syrup (aka Sokolatopita in greek)

Chocolate cake with syrup (aka Sokolatopita in greek). This traditional Greek Chocolate Cake is made in an old-fashioned way using just cocoa instead of chocolate, flavored with brandy or scotch, and then soaked with a hot cocoa syrup right as it comes out of the. A mouthwatering Greek style chocolate cake recipe (Sokolatopita) with ingredients you already have in your kitchen and no mixer required! Instead of preparing both syrup and glaze, I preferred coating the cake with a chocolate sauce, which is actually melted dark chocolate with butter and a bit of milk.

To celebrate, here is our Sokolatopita recipe for you to try Sokolatopita is what Greeks call this syrup drenched chocolate cake. It contains cocoa powder, then the cake is drenched as Greeks do, with a syrup contains that contains chocolate as well. For fear of anyone saying this doesn't have enough chocolate, it's topped with a chocolate ganache. Chocolate cake with syrup (aka Sokolatopita in greek) highly diverse and have ideal taste that unique. Several types of Chocolate cake with syrup (aka Sokolatopita in greek) recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Chocolate cake with syrup (aka Sokolatopita in greek) food, currently some people are got attached and like the sundry Chocolate cake with syrup (aka Sokolatopita in greek) foods on hand. This could be visible from the number of restaurants that provide Chocolate cake with syrup (aka Sokolatopita in greek) as one of the serving. You can cook Chocolate cake with syrup (aka Sokolatopita in greek) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate cake with syrup (aka Sokolatopita in greek)

1. It's of sugar.
2. You need of butter.
3. You need of water.
4. You need of unwaxed orange.
5. Prepare of flour.
6. Prepare of cognac (or 20ml fresh orange juice if you want it alcohol free).
7. It's of eggs.
8. You need of cocoa powder.
9. You need of baking powder.
10. You need of For the syrup.
11. Prepare of sugar.
12. You need of water.
13. Prepare of cocoa.

In a medium saucepan combine all chocolate syrup ingredients EXCEPT FOR brandy and vanilla, and cook until sugar is melted. While whisking, slowly dribble in chocolate syrup remaining in pot. This Sokolatopita cake is made with cocoa instead of chocolate and is soaked in cocoa syrup, making it. Whereas Portokalopita refers to a pie it is in fact a denser cake.

Chocolate cake with syrup (aka Sokolatopita in greek) step by step

1. In a pan over medium heat add the butter, the water, the sugar and the zest of one orange by using a microplane or a zester or the zesting side of a grater. When the butter melts, add the cognac (or the orange juice) and the cocoa and stir the mixture..
2. Remove the pan from the heat and add then add the eggs and stir constantly till it becomes like a mixture of hot chocolate drink. Then, add the baking powder and flour and continue stirring till it’s a homogenous mixture..
3. Butter a baking dish and dust lightly some cocoa powder around the inside of the greased tin (so as to prevent the mixture sticking). Then turn it upside down over your kitchen work surface or sink and knock gently to remove any excess cocoa..
4. Pour the mixture in the baking dish and bake for about 30-35 mins at 170deg C. I used a dish of 27x18. If you use a different one the baking time may need to be adjusted..
5. In a clean pan add the water, the sugar and the cocoa over medium to high heat and let it boil. As soon as it starts boiling switch of the stove and let the syrup aside..
6. When the cake is ready (you can test it by deeping a knife in the cake. If it comes out clean the cake is ready), cut it in pieces and then pour the syrup over it slowly so that it gets absorbed. Let it for about 20-30 minutes and then serve. Enjoy!.

Portokali in Greek means orange while Pita means pie. Glazed Chocolate Cake with Chocolate Syrup. Give your chocolate cake a boost by adding ginger. It adds a very interesting and distinct flavor. Yes, I want to make the Greek Sokolatopita healthy and I want to make it as enjoyable as it can be.

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