Mike's Sausage Eggplant Parmesan. My husband Robert has been known for his delicious Eggplant Parmesan for longer than I have known him. I have been bugging him to give me the recipe so I could share it with you all, but since he never measures anything - and never makes the recipe the same way twice - it has been difficult. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta.
Layer the slices into a large bowl, sprinkling each layer with kosher salt. Drain, rinse well in fresh water, and lay out on a kitchen towel covering with a second towel. Let dry for a few minutes. Mike's Sausage Eggplant Parmesan highly diverse and own ideal sense that unique. Some types of Mike's Sausage Eggplant Parmesan recipes are also enough simple to process and dont pick up long. Though not everybody likes Mike's Sausage Eggplant Parmesan food, nowadays several people are got attached and like the various Mike's Sausage Eggplant Parmesan foods on hand. This could be seen from the number of restaurants that provide Mike's Sausage Eggplant Parmesan as one of the dishes. You can cook Mike's Sausage Eggplant Parmesan using 33 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's Sausage Eggplant Parmesan
- You need of Meat.
- It's of Italian Sausage [in casing].
- Prepare of Olive Oil.
- Prepare of Homemade Red Sauce.
- It's of Roma Tomatoes [cut into 1" cubes].
- You need of 28 oz Crushed Or Stewed Tomatoes.
- Prepare of 6 oz Tomato Paste.
- It's of 15 oz Tomato Sauce.
- Prepare of Fresh Garlic [rough chop-packed].
- It's of Sun Dried Tomatoes [fine chopped-packed].
- You need of Basil Leaves [rough chop].
- You need of Fresh Parsley [rough chop-loose pack].
- It's of White Onion [chopped].
- Prepare of Fresh Celery [chopped with leaves].
- It's of Each: Italian Seasoning - Onion Powder - Salt.
- You need of Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil.
- You need of Brown Sugar.
- Prepare of Black Olives [halved].
- You need of Cabernet Sauvignon [a quality bottle].
- Prepare of Fennel Seeds.
- You need of Baking Soda [x 2 to decrease acidity if needed].
- Prepare of Eggplant.
- You need of Eggplants [room temperature-slice about 1/4" thick].
- Prepare of 8 oz Panko Bread Crumbs.
- It's of Chopped Fresh Parsley.
- Prepare of Each: Garlic Powder - Onion Powder - Italian Seasoning.
- You need of Parmesan Cheese [powdered in the bottle].
- Prepare of Fresh Eggs [mix in separate bowl].
- You need of High Heat Frying Oil.
- It's of Layer Toppers.
- Prepare of 8 oz Fresh Grated Parmesan Cheese.
- Prepare of Additional Fresh Parsley.
- It's of Additional Fresh Basil.
Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Easier eggplant parmesan with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping. In more traditional eggplant parmesan, breaded eggplant is layered with tomato sauce and cheese, and then baked until bubbly. Eggplant parmesan tastes very similar to regular chicken parmesan.
Mike's Sausage Eggplant Parmesan step by step
- Canned goods and other items needed..
- Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot..
- Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly..
- After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down..
- Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl..
- Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants..
- Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese..
- Bake for 30 minutes at 350°..
- This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!.
People often wonder what flavor the eggplant itself lends the dish. Eggplant has a very mild flavor, like spaghetti squash. Because it has such a mild flavor, it's easily used in recipes that have bold flavors. This easy eggplant parmesan recipe is not only delicious, but also healthy. I decided I wanted to make eggplant parmesan "light", no deep frying for me.
Got ingredients for manufacture Mike's Sausage Eggplant Parmesan recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Mike's Sausage Eggplant Parmesan that are convenient and quick to process into delicious dishes. You can always praxis this Mike's Sausage Eggplant Parmesan recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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