Recipe: Perfect Nasi Goreng Fried Rice (with XO sauce)

Nasi Goreng Fried Rice (with XO sauce).

Nasi Goreng Fried Rice (with XO sauce) highly diverse and have ideal taste that unique. Few types of Nasi Goreng Fried Rice (with XO sauce) recipes are also enough convenient to process and do not take lengthy. Although not everyone likes Nasi Goreng Fried Rice (with XO sauce) food, currently few people are got attached and like the sundry Nasi Goreng Fried Rice (with XO sauce) foods available. This can be seen from the number of restaurants that prepare Nasi Goreng Fried Rice (with XO sauce) as one of the dishes. You can have Nasi Goreng Fried Rice (with XO sauce) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Fried Rice (with XO sauce)

1. You need of oil.
2. It's of cooked rice (cold, 1 day old).
3. It's of kecap manis.
4. Prepare of XO sauce.
5. Prepare of small onion diced.
6. It's of garlic cloves chopped.
7. You need of fried egg (optional topping).
8. You need of green onion diced.

Nasi Goreng Fried Rice (with XO sauce) step by step

1. Heat oil in a large wok/pan.
2. Add garlic, stir fry until golden brown.
3. Add onion, stir fry until brown.
4. Add the rice and the kecap manis. Continue to stir fry until rice is caramelized..
5. Add the xo sauce - make sure to get some chilli and dried shrimp pieces.
6. Continue to stir fry until rice is completely covered and caramelized..
7. Remove the rice from the pan..
8. You can optionally add 1 tsp of oil and fry an egg..

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