Recipe: Perfect Vegetarian Cottage Pie with cheesy carrot potato mash

Vegetarian Cottage Pie with cheesy carrot potato mash. Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Leftover Mashed Potatoes GnocchiLife as a Strawberry. all-purpose flour, egg, salt, mashed potatoes.

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Vegetarian Cottage Pie with cheesy carrot potato mash most diverse and own mind sense that unique. Few types of Vegetarian Cottage Pie with cheesy carrot potato mash recipes are also enough simple to process and dont pick up long. Even though not everyone likes Vegetarian Cottage Pie with cheesy carrot potato mash food, nowadays several people are get attached and like the various Vegetarian Cottage Pie with cheesy carrot potato mash foods on hand. This could be visible of the number of restaurants that provide Vegetarian Cottage Pie with cheesy carrot potato mash as one of the dishes. You can cook Vegetarian Cottage Pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Cottage Pie with cheesy carrot potato mash

1. You need of olive oil.
2. It's of mushrooms, sliced (use your favourite ones).
3. You need of garlic, peeled and crushed.
4. You need of large onion, peeled and chopped.
5. It's of medium carrots, washed, peeled and diced.
6. Prepare of celery, sliced.
7. Prepare of plain flour.
8. It's of vegetable stock.
9. You need of red wine.
10. Prepare of soy sauce.
11. It's of tomato puree.
12. It's of chopped parsley.
13. Prepare of red kidney beans.
14. Prepare of salt and freshly ground black pepper.
15. It's of For the mash.
16. Prepare of large potatoes, peeled and cut into chunks.
17. Prepare of medium carrots, peeled and cut into chunks.
18. You need of milk.
19. You need of butter.
20. You need of cheddar cheese, created.
21. You need of salt.

Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided! Comfort food doesn't get much more classic than this cottage pie, layered with beef mince & buttery mash.

Vegetarian Cottage Pie with cheesy carrot potato mash instructions

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

See more comfort food recipes at Tesco Real Food. So, try this vegetarian cottage pie and I promise you'll be impressed! Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a Traditionally, you'd top the pie with a layer of mashed potatoes prior to baking. We recommend making sure that the meat has reduced enough. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms For a crisp, golden finish, sprinkle your cottage pie with lashings of cheddar cheese and pop under If you want to give this cottage pie a twist you could swap classic potatoes for sweet potato instead.

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