How to Cook Delicious Thai Fish Curry Recipe - Wine & Dine with Jeff

Thai Fish Curry Recipe - Wine & Dine with Jeff.

Thai Fish Curry Recipe - Wine & Dine with Jeff very diverse and own ideal taste that unique. Few types of Thai Fish Curry Recipe - Wine & Dine with Jeff recipes are also enough simple to process and do not pick up lengthy. Even though not everyone likes Thai Fish Curry Recipe - Wine & Dine with Jeff food, nowadays some people are get attached and like the various Thai Fish Curry Recipe - Wine & Dine with Jeff foods on hand. This can be seen of the number of restaurants that provide Thai Fish Curry Recipe - Wine & Dine with Jeff as one of the serving. You can cook Thai Fish Curry Recipe - Wine & Dine with Jeff using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Fish Curry Recipe - Wine & Dine with Jeff

1. You need of pieces of haddock fish fillet (you can also use Cod and Halibut).
2. It's of grapeseed oil.
3. It's of shallots diced.
4. You need of finely graded ginger.
5. You need of garlic cloves minced.
6. You need of red curry paste.
7. It's of brown sugar.
8. It's of coconut milk (full of fat).
9. You need of chicken stock.
10. Prepare of lemon grass stock pounded out cut in half.
11. You need of fish sauce.
12. You need of cilantro.
13. You need of scallions diced green parts only.
14. It's of Juice of 1 lime.

Thai Fish Curry Recipe - Wine & Dine with Jeff step by step

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids..
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute..
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup..
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce..
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish..
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce..
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach..

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