Recipe: Tasty Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup). A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. A quick and easy recipe for Vietnamese vegetarian pho noodle soup.

You saved Vegetarian Pho (Vietnamese Noodle Soup) to your Favorites. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes. Vegetarian Pho (Vietnamese Noodle Soup) highly diverse and own ideal sense that unique. Some kinds of Vegetarian Pho (Vietnamese Noodle Soup) recipes are also adequate easy to process and do not take lengthy. Although not everybody likes Vegetarian Pho (Vietnamese Noodle Soup) food, nowadays few people are got attached and like the various Vegetarian Pho (Vietnamese Noodle Soup) foods available. This can be seen than the number of restaurants that prepare Vegetarian Pho (Vietnamese Noodle Soup) as one of the dishes. You can cook Vegetarian Pho (Vietnamese Noodle Soup) using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegetarian Pho (Vietnamese Noodle Soup)

1. Prepare of Soup Broth.
2. You need of sweet onion peeled and quartered.
3. It's of piece ginger (about 2 inch) peeled and halved length wise.
4. It's of full nutmeg (you can also use a small cinnamon stick).
5. It's of garlic.
6. You need of coriander, cilantro, or basil.
7. It's of carrots, peeled and coarsely chopped.
8. You need of vegetable stock.
9. You need of soy sauce.
10. You need of Noodles.
11. It's of flat rice noodle (I used thicker noodles but use according to preference).
12. It's of Toppings.
13. It's of extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc).
14. You need of mushrooms (by preference, I like shitake for asian dishes).
15. Prepare of vegetables of your choice (I used bok choy and borccoli).
16. It's of Garnishes.
17. It's of bean sprouts.
18. Prepare of cilantro (a handful is usually good).
19. It's of chile pepper, or any hot pepper, sliced.
20. Prepare of lime cut into slices.
21. It's of stock green onion, sliced into small pieces.
22. It's of your favorite sauces such as Hoisin, Sriracha, etc.

I'm not going to claim that this is the most authentic pho recipe out there. To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. Recipe v Video v Dozer v.

Vegetarian Pho (Vietnamese Noodle Soup) instructions

1. For the broth:.
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side).
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning..
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve..
5. For the noodles:.
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking..
7. For Toppings:.
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish.
9. For the garnishes:.
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served..

Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. • If you're sitting there and wondering "what is pho," it's a delicate (and delicious) Vietnamese noodle soup, made from beef bones, ginger, onions and lots of aromatic spices. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth. To make Pho: Cook rice noodles according to package directions.

To get ingredients for manufacture Vegetarian Pho (Vietnamese Noodle Soup) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Vegetarian Pho (Vietnamese Noodle Soup) that are convenient and fast to process into delicious dish. You can always practice this Vegetarian Pho (Vietnamese Noodle Soup) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.