Easiest Way to Cook Appetizing Greek meatballs (keftedakia)

Greek meatballs (keftedakia). This video will show you step by step how to make the most amazing Greek meatballs. This super easy Greek keftedakia recipe uses ground beef as the base but. These Greek Meatballs are a step up from the basic meatball recipe.

Leftovers make a good second meal (so make more meatballs!) the next day added. Juicy Roasted Greek Meatballs - Keftedakia. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those. Greek meatballs (keftedakia) most diverse and have mind taste that unique. Few types of Greek meatballs (keftedakia) recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Greek meatballs (keftedakia) food, now few people are getting attached and like the various Greek meatballs (keftedakia) foods available. This can be seen from the number of restaurants that prepare Greek meatballs (keftedakia) as one of the dishes. You can cook Greek meatballs (keftedakia) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Greek meatballs (keftedakia)

1. Prepare of beef mince.
2. Prepare of pork mince.
3. It's of small bread roll (soaked in water).
4. Prepare of onion diced (or onion powder if you re onion intolerant).
5. You need of olive oil.
6. It's of tomato diced.
7. You need of garlic powder.
8. It's of mint finely chopped (or 2 spoons dried mint).
9. Prepare of flour for frying.
10. It's of sunflower oil.
11. It's of Some sweet paprika.
12. You need of Salt and pepper.

Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs. The word is probably derived from the Persian "kofta" which may also be related to the Byzantine Greek "kopto" (diced). Keftedakia (Greek meatballs) recipe: Try this Keftedakia (Greek meatballs) recipe, or contribute your own. Keftedakia (small meatballs) - The classic Greek meatballs are called Keftedes and Keftedakia are a smaller version of them (akia at the end of a word in Greek means "small" in the plural).

Greek meatballs (keftedakia) instructions

1. In a pan add the olive oil and the onion and in medium heat let it become glossy (for abt 8mins) without getting darker. Let it cool down..
2. In a big bowl, mix the 2 types of mince meat, the seasoning,the paprika, the mint, the garlic powder and the onion (only after it’s cooled down, the tomato..
3. Squeeze the bread and then add it to the mixture and start mixing the ingredients with your hands..
4. Divide it in small portions (size of a walnut or an apricot) and roll them in balls. At the same time, heat the sunflower oil in a pan in high heat..
5. In a smaller bowl add the flour and dip the meatballs so they get dusty all over and put them in the pan so they get fried for a few minutes each side (till they get a nice colour)..
6. When you take them out of the pan, first put them on some kitchen roll to absorb most oil, before you transfer them in an other plate..
7. You can accompany them amazingly with freshly cut fried chips or salad. Enjoy!.
8. Tip: if you want a healthier option, you can skip frying and instead, roast them in the oven. Also, if you have leftovers and want to do something different next day, make a red sauce and add the meatballs. You can eat them with spaghetti (like the Italian way)..

Keftedakia are seriously tasty fried meatballs under a funny name. Pronounced ke-fte-tha-ki-a a derivative of the word keftedes which is used to describe larger meatballs that are usually baked. Greek Meatballs (Keftedes) - Delicious Variations. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe! An amazing Greek recipe introduced to the Greek cuisine in.

To get ingredients for manufacture Greek meatballs (keftedakia) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Greek meatballs (keftedakia) that are easy and fast to process into delicious serving. You can always praxis this Greek meatballs (keftedakia) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.