Easiest Way to Make Tasty Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release).

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) very diverse and own mind taste that unique. Several kinds of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) recipes are also enough easy to process and dont pick up long. Even though not everyone likes Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) food, now some people are got attached and like the sundry Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) foods available. This could be seen than the number of restaurants that prepare Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) as one of the dishes. You can have Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

1. You need of protein whey isolate (100 cals).
2. It's of Baby Corn (Chinese Takeout variety) (150 cals).
3. Prepare of egg whites (25 cals).
4. It's of sweetener.
5. You need of baking powder.
6. Prepare of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
7. It's of Total calories (~300 for pan).

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) instructions

1. Pre heat stove 425.
2. Blend / Puree baby corn and egg whites in food processor until smooth.
3. Add dry ingredients.
4. Spray a eight inch square glass container and pour in the batter..
5. Bake for 40 minutes or until toothpick test comes out clean..

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