Easiest Way to Make Yummy Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas

Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas. A delicious and healthy recipe of cauliflower curry, aka cauliflower stir fry. To give it an extra flavour, we also add a bit of garam masala. Vegetarian Cauliflower With Chickpeas Curry Recipe.

The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. Turmeric Rice Bowl with Garam Masala Root Vegetables & Chickpeas. Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas highly diverse and own mind sense that unique. Several kinds of Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas recipes are also sufficient simple to process and do not take lengthy. Although not everyone likes Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas food, nowadays few people are getting attached and like the various Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas foods available. This could be visible of the number of restaurants that prepare Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas as one of the dish. You can cook Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas using 15 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas

1. Prepare 400 grams of cauliflower.
2. Prepare 150 grams of rice.
3. You need 1 of big red bell pepper.
4. Prepare 1 clove of garlic.
5. You need 1 of red onion.
6. It's 1 of red chili pepper.
7. Prepare 30 grams of fresh ginger.
8. Prepare 200 grams of peeled tomatoes (can).
9. You need 125 grams of chickpeas (can).
10. Prepare 150 milliliter of coconut milk.
11. You need 1 bunch of fresh coriander.
12. You need of some Indian Garam Masala spicemix (see also my recipe).
13. You need of some kurkuma, cumin and paprika powder.
14. It's of some olive oil or groundnut oil.
15. You need of some fresh ground pepper and sea salt.

Cauliflower Potato Curry - Indian RecipeVeggieFoodRecipes. Garam Masala, salt, cauliflower, turmeric powder Potato Cauliflower and Green Bean CurryKitchenAid. Garam Masala, cauliflower florets, ground coriander, minced Chickpea Curry, South Indian StyleHoly Cow! Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.

Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas instructions

1. Wash and cut the cauliflower into bite sized roses then put aside.
2. Peel the skin from the bell pepper with a potato peeler, cut in half, remove the inside then cut into 1/2cm stripes and put aside.
3. Peel the onion, cut in half then in thin half rings and put aside.
4. Peel the skin from the ginger, cut it into 2mm thick layers and then cross-cut into fine 2mm matchsticks and put aside.
5. Squash the garlic flat then cut in small pieces and put aside.
6. Wash the chili pepper, remove seeds, cut fine and put aside.
7. Take the chickpeas from the can, wash them and put aside.
8. You can bring some water with salt to a boil for the rice, also add a decent amount of oil to a wok pan (or other frying pan).
9. You can prepare the right amounts of coconut milk and tomatoes in 2 separate cups and put also aside untill needed.
10. Put the wok pan on high heat, throw in the cauliflower roses as soon as the oil is hot and damping (it should sizzle when you add them) and bake them at high heat for about 2-3 minutes.
11. Lower the heat to medium hot and add the paprika stripes and after frying for another 2 minutes add the onion rings as well.
12. After another 2 minutes you can add the ginger matchsticks, keep stirring everything and also add the garlic and chili now.
13. After a about 3-4 minutes lower heat a little more, the vegetables should be half done by now but still remain crispy.
14. Add a good snuff of kurkuma, cumin and paprika powder and stir well before also adding 2 teaspoons of Garam Masala spices, fry this all together for a minute and smell the aromas coming out.
15. Now add the cut peeled tomatoes with juice to the pan and stir.
16. Add the cocunut milk and the chick peas, bring it all to a boil and let it to softly simmer for another 10 minutes or so.
17. Meanwhile prepare the rice according to instructions on package.
18. Wash the fresh coriander, cut it fine and put on table for garnish.
19. At the end add some salt and pepper to taste, it will need some salt to get its full flavour but it's not supposed to be salty, rather spicy, so if needed add one more teaspoon of Garam Masala.

In the case of this cauliflower chickpea curry, that ingredient is cilantro. I've been meaning to experiment with a curry using cauliflower and chickpeas for months. All About Chole (Indian Chickpea Curry). For those of you that have no idea what Chole is or have If you recall, I originally developed my popular Cauliflower Tikka Masala recipe because I wanted a Also, depending on the type of garam masala, some are stronger than others and spicy, so you can. This is a favorite Indian-style vegetarian curry that is easy to make and tastes great, thanks to the plethora of spices and a variety of vegetables.

Got ingredients for making Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas that are easy and fast to process into delicious dish. You can constantly practice this Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.