How to Prepare Delicious Upside down Pineapple Cup cakes

Upside down Pineapple Cup cakes.

Upside down Pineapple Cup cakes very diverse and own mind sense that unique. Few kinds of Upside down Pineapple Cup cakes recipes are also adequate simple to process and do not take lengthy. Although not everybody likes Upside down Pineapple Cup cakes food, currently few people are got attached and like the various Upside down Pineapple Cup cakes foods available. This can be visible from the number of restaurants that provide Upside down Pineapple Cup cakes as one of the dish. You can cook Upside down Pineapple Cup cakes using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Upside down Pineapple Cup cakes

1. It's of butter.
2. Prepare of sugar.
3. Prepare of eggs.
4. It's of vanilla extract/powder.
5. It's of flour All purpose.
6. Prepare of baking powder.
7. You need of salt.
8. Prepare of pineapple juice.
9. Prepare of round slice pineapples (cut into small square).
10. You need of Coating:.
11. It's of spn brown sugar.
12. It's of tblspn butter.
13. You need of t.
14. Prepare of Pineapple round.

Upside down Pineapple Cup cakes step by step

1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
2. Mix the dry ingredients seperately..
3. Add the dry ingredients and pineapple slice into the egg mixture..
4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can...

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