Recipe: Delicious Creamy Broccoli & Stilton Soup

Creamy Broccoli & Stilton Soup.

Creamy Broccoli & Stilton Soup most diverse and have mind taste that unique. Few kinds of Creamy Broccoli & Stilton Soup recipes are also sufficient simple to process and do not take lengthy. Even though not everybody likes Creamy Broccoli & Stilton Soup food, nowadays few people are getting attached and like the sundry Creamy Broccoli & Stilton Soup foods on hand. This could be seen from the number of restaurants that prepare Creamy Broccoli & Stilton Soup as one of the dishes. You can have Creamy Broccoli & Stilton Soup using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Broccoli & Stilton Soup

1. Prepare 1 head of Broccoli, roughly chopped.
2. It's 2 of large Onions, chopped.
3. It's 2 sticks of Celery, in 1 cm slices.
4. It's 3 cloves of Garlic, chopped.
5. You need 2 of Potatoes, diced.
6. It's 1 of Leek, in 1 cm slices.
7. It's 1 3/4 litres of Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine.
8. It's of Oil.
9. Prepare of Butter, preferably unsalted.
10. It's of Ground black pepper.
11. It's of Crème Fraîche.
12. It's 200-250 g of Stilton cheese.

Creamy Broccoli & Stilton Soup instructions

1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water..
2. Add the garlic, stir and fry another minute..
3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes..
4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil..
5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened..
6. Stir, taste and season with pepper but not salt. Remove from heat..
7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat..
8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted..
9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling..

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