Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. You are here: Home » Pork » Pork with Zucchini and Corn Stew. Right now during the summertime, I'm taking as much advantage as I can of the seasonal vegetables available, like corn, zucchini, peppers, tomatoes, and many herbs. ; Low Carb Zucchini Pasta. Watch this video and learn how to turn zucchini into long noodle-like strands.
The shredded pork is super tasty, easy to make, and gives me tons of leftovers to make more meals throughout the week. Plus, I can sweeten my sauce with stevia for the same taste without the sugar! With a recipe so simple and delicious, there's no reason not to make yourself a big batch. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes highly diverse and own ideal sense that unique. Few types of Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes recipes are also sufficient convenient to process and dont pick up long. Though not everyone likes Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes food, now several people are getting attached and like the various Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes foods on hand. This can be seen from the number of restaurants that provide Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes as one of the serving. You can have Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
- You need of pork tenderloin or pork butt roast.
- Prepare of fresh or frozen corn.
- You need of zucchini squash cubed.
- You need of fresh tomatoes chopped.
- Prepare of yellow onion sliced.
- Prepare of of garlic.
- You need of tomato sauce.
- It's of chile colorado sauce.
- Prepare of low sodium tomato sauce.
- It's of water.
- Prepare of olive oil.
- It's of paprika.
- You need of chilli powder.
- Prepare of sea salt.
- Prepare of freshly ground black pepper.
See more ideas about shredded pork, pork recipes, pork. Ready to get inspired to make all of these keto, low-carb shredded chicken recipes, like Crock-Pot Mexican Chicken Soup, Low-Carb Chicken Zucchini Enchilada, Mexican Chicken Lasagna, Chicken and. This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy! Why I Love This Zucchini Chicken Enchilada Casserole.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes instructions
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap.
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot..
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours..
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork..
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy..
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :).
It's low carb, paleo, and has AIP You can use any method to cook and shred the chicken. I often use the instant pot or the slow cooker. Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. These chile colorado pork tamales are my family's special recipe. Transfer the corn husks to a large pot and cover with very hot water; soak for a an hour to soften.
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