Shepherd's Pie (Vegetarian/Vegan /Low Carb). My family wasn't big on casseroles growing up and John and I aren't big on them I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.
Here at Shepherd's Pie Singapore, we have catered the best hearty meals for all vegetarians and Authentic Homegrown Bakery aimed at bringing you the best shepherd's pie. This easy vegan shepherd's pie recipe is the perfect main course for fancy holiday dinners and weeknight meals alike. It's rich and savory, healthy and full of wonderful winter flavors. Shepherd's Pie (Vegetarian/Vegan /Low Carb) most diverse and have mind flavor that unique. Several kinds of Shepherd's Pie (Vegetarian/Vegan /Low Carb) recipes are also enough convenient to process and dont pick up long. Although not everyone likes Shepherd's Pie (Vegetarian/Vegan /Low Carb) food, nowadays several people are get attached and like the sundry Shepherd's Pie (Vegetarian/Vegan /Low Carb) foods available. This could be visible of the number of restaurants that supply Shepherd's Pie (Vegetarian/Vegan /Low Carb) as one of the dish. You can have Shepherd's Pie (Vegetarian/Vegan /Low Carb) using 28 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Shepherd's Pie (Vegetarian/Vegan /Low Carb)
- It's of Equipment.
- Prepare of Pans.
- It's of Baking Tray (I think mine was approx 20cm x 20cm).
- You need of Food Pocessor (I used my trusty Nutribullet).
- It's of Oven.
- You need of Produce.
- Prepare of Celery Sticks (finely chopped).
- It's of Carrots (finely chopped).
- You need of Leek (finely chopped).
- You need of Mushrooms (some sliced, some finely chopped).
- You need of Medium Onion (finely chopped).
- You need of Garlic Clove (finely chopped).
- Prepare of fresh Parsley (finely chopped).
- It's of Thyme (leave whole).
- You need of Cauliflower (processed) - for the topping.
- You need of Others.
- It's of tab Dried Mix Herbs (or Pizza herbs).
- You need of Tomato Paste.
- You need of Paprika.
- It's of salt (2 for filling, 1 for topping).
- It's of Pepper (1 for filling, 2/2 for topping).
- You need of Rice Flour (mixed in with 1/2 cup cold water).
- Prepare of Water.
- Prepare of Almond Milk (for the topping).
- It's of butter (for the topping - I used a dairy free version).
- It's of Parmesan (for the topping - I used a Vegan Parmesan).
- You need of lentils (drained and rinsed).
- You need of Olive Oil.
Don't be surprised if you find yourself making this easy vegetarian shepherd's pie multiple times per week! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy.
Shepherd's Pie (Vegetarian/Vegan /Low Carb) instructions
- Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
- Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
- While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened).
- Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
- Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
- Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
- For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
- Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
- Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).
Can we all agree that Shepherd's Pie is the ultimate comfort food? Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. The result is a delicious low carb vegan shepherds pie that the whole family will love! Shepherd's pie was a classic that many households in Australia and Britain grew up with and started as a way for people to make left-over scraps of meat and vegetables into a delicious meal.
Obtain ingredients for making Shepherd's Pie (Vegetarian/Vegan /Low Carb) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Shepherd's Pie (Vegetarian/Vegan /Low Carb) that are simple and quick to process into delicious serving. You can constantly praxis this Shepherd's Pie (Vegetarian/Vegan /Low Carb) recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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