Recipe: Perfect Cottage Pie (Vegan)

Cottage Pie (Vegan).

Cottage Pie (Vegan) most diverse and have mind taste that unique. Some types of Cottage Pie (Vegan) recipes are also enough convenient to process and do not pick up long. Even though not everyone likes Cottage Pie (Vegan) food, now few people are getting attached and like the various Cottage Pie (Vegan) foods on hand. This could be visible from the number of restaurants that provide Cottage Pie (Vegan) as one of the serving. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cottage Pie (Vegan)

1. You need of Onion, finely chopped.
2. Prepare of Carrots, finely chopped.
3. Prepare of Garlic cloves, crushed.
4. It's of tomato purée.
5. It's of Chopped tomato (2 cans).
6. Prepare of dried thyme.
7. Prepare of Dried red lentils.
8. Prepare of Vegetable stock.
9. It's of Potato, mashed.
10. Prepare of Spring onions.
11. You need of Soya mince (optional).

Cottage Pie (Vegan) step by step

1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
5. Serve with seasonal vegetables..

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