Recipe: Tasty Easy Chickpea and Kabocha Squash Curry

Easy Chickpea and Kabocha Squash Curry. Chop some squash and mix it through any leftover curry. Tip the mixture into pie dishes, then cover with puff pastry to fit the top of each dish. Kabocha is Japanese pumpkin, which has an edible green rind, bright orange flesh and a mild sweet taste.

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Ingredients of Easy Chickpea and Kabocha Squash Curry

1. You need of onion or leek, chopped.
2. You need of cooked chickpeas (150 g).
3. It's of kabocha squash (about 2/3 lb or 300 g).
4. Prepare of curry powder.
5. Prepare of garam masala (can leave out if not available).
6. Prepare of chicken or vegetable broth, or water.
7. It's of cooking oil.
8. You need of salt or soy sauce.
9. You need of Fresh cilantro, to garnish.

I first devised this Thai Butternut Squash Chickpea Curry two years ago when I was living in NYC. Even though I luckily benefit from warmer temperatures these days, this fragrant. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal. This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal.

Easy Chickpea and Kabocha Squash Curry instructions

1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas..
2. Heat oil in a heavy pot and sauté onions until softened..
3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn..
4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook..
5. Turn heat to low, cover with lid and cook for 10 minutes..
6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing..
7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread..

If you can get it, Alpro coconut milk alternative has less saturated fat and fewer calories than regular coconut milk as. An easy curry with yellow curry paste, chickpeas, vegetables, and coconut milk. This nourishing vegan curry is sure to become a regular on your This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach, butternut squash, turmeric, coconut milk and more. I love this Kabocha Squash Lentil Curry! A creamy and healthy way to serve your favorite curry.

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