Recipe: Perfect Japanese Vegan → Kinpira Gobo / Burdock salad

Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo / Burdock salad By Coozy Life. Steps Wash a burdock and the carrot by using going for walks. Braised Burdock (Kinpira Gobō) is a vegetable side dish.

Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Cut burdock and carrot into matchstick sized pieces, julienne and place into cold water. Japanese Vegan → Kinpira Gobo / Burdock salad very diverse and own mind taste that unique. Several kinds of Japanese Vegan → Kinpira Gobo / Burdock salad recipes are also sufficient convenient to process and dont take lengthy. Though not everyone likes Japanese Vegan → Kinpira Gobo / Burdock salad food, currently some people are got attached and like the sundry Japanese Vegan → Kinpira Gobo / Burdock salad foods available. This can be visible than the number of restaurants that provide Japanese Vegan → Kinpira Gobo / Burdock salad as one of the dish. You can have Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad

1. You need of Burdock.
2. You need of Carrot.
3. You need of Red chili pepper.
4. You need of (Seasonings).
5. It's of Sugar.
6. Prepare of Sweet sake.
7. It's of Cooking sake.
8. It's of Soy sauce.
9. It's of Sesame oil.
10. It's of Some white sesame.

Allow to soak for a few minutes in several changes of water. *Burdock is the delicious root of what most consider to be a common weed. It is extremely nutrient dense and contains a wide array of trace minerals. Kinpira gobo is a sweet and earthy-tasting Japanese salad of braised gobo (burdock root) and carrot. It's made by peeling and julienning the root vegetables into matchsticks, sauteeing them lightly in oil, and then simmering the vegetables with sugar, soy sauce, and mirin.

Japanese Vegan → Kinpira Gobo / Burdock salad instructions

1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

Japanese Vegan Kinpira Gobo Burdock salad. Plate the kinpira gobo and garnish with some toasted sesame seeds. Jump to Recipe Print Recipe Kinpira Gobo is braised burdock root sauteed and then kind of steam pan fried in sake mirin and soy sauce. See recipes for Japanese Vegan → Kinpira Gobo / Burdock salad too. Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry). large gobo/burdock root or a few small•carrot•whole dried red chili, seeds removed•sugar•mirin/sweet cooking sake•soy sauce•sesame seeds (optional).

Obtain ingredients for production Japanese Vegan → Kinpira Gobo / Burdock salad recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Japanese Vegan → Kinpira Gobo / Burdock salad that are easy and quick to process into delicious dish. You can always practice this Japanese Vegan → Kinpira Gobo / Burdock salad recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.