How to Prepare Appetizing Alu palak pakore (Ramadan iftar)

Alu palak pakore (Ramadan iftar). How to make crispy palak pakora recipe. Thanks for the watching, please like share and subscribe to my channel 😊 #kitchenwithAisha. Aloo Palak Pakoray iftar special recipe ramadan ki special dish.very health recipe.

How to make Ramadan Special Pakora Recipe. A Special Pakora Recipe by Kitchen With Amna. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening tea. Alu palak pakore (Ramadan iftar) most diverse and own ideal sense that unique. Several kinds of Alu palak pakore (Ramadan iftar) recipes are also adequate convenient to process and do not pick up lengthy. Although not everybody likes Alu palak pakore (Ramadan iftar) food, nowadays several people are got attached and like the sundry Alu palak pakore (Ramadan iftar) foods on hand. This could be seen of the number of restaurants that provide Alu palak pakore (Ramadan iftar) as one of the dishes. You can cook Alu palak pakore (Ramadan iftar) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alu palak pakore (Ramadan iftar)

1. Prepare of grm, potatoes.
2. You need of grm, spinach.
3. You need of grm, Gram flour (besan).
4. Prepare of Salt, as taste.
5. It's of tbsp, red chilli powder.
6. You need of tbsp, chilli flacks.
7. It's of tbsp, cumin.
8. It's of tesp, coriander seeds.
9. You need of tesp, green chilli paste.
10. You need of tesp, Carom seeds.
11. You need of ,onions.
12. You need of Water,.
13. You need of Oil, for fry.

Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakora make for a great tea-time snack. Chutney: Palak pakoda pairs really well with a coriander chutney or mint chutney or tamarind chutney and even coconut chutney. Dipping sauces: Tasty dipping sauces like schezwan sauce, red chilli sauce and tomato ketchup also taste good with palak pakora.

Alu palak pakore (Ramadan iftar) instructions

1. Take a large bowl, add potatoes, spinach, onions, gram flour, salt, red chilli powder, chilli flacks, Carom seeds, coriander seeds, cumin and chilli paste..
2. Add water gradually and make paste. Let it rest for 15 minutes..
3. Take a wok, heat up the oil and fry pakore on medium heat until done..
4. Alu palak pakore is ready to serve..

Raita: A unique side that goes really well with. Pakora is the most eaten snack for iftar. In Ramadan ul Mubarak, pakoray or fritters are prepared in every home everywhere. In different shapes, different forms and with different ingredients, pakoray are anyhow cooked by every woman. Find here palak pakora video recipe and have a unique joy at the.

Got ingredients for production Alu palak pakore (Ramadan iftar) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Alu palak pakore (Ramadan iftar) that are easy and fast to process into delicious dishes. You can constantly praxis this Alu palak pakore (Ramadan iftar) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.