Recipe: Tasty Country fried steak with beef pepper gravy

Country fried steak with beef pepper gravy. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ?

Brined Roast Turkey Breast with Herb Pan Gravy. Fried steak in butter seasoned (simple salt and pepper with a touch of paprika) coating was nice and crusty and I had no problem with it adhering. Instead of making the gravy, I used McCormick Country Gravy mix and added a little pepper. Country fried steak with beef pepper gravy most diverse and have mind taste that unique. Some kinds of Country fried steak with beef pepper gravy recipes are also adequate simple to process and dont pick up lengthy. Even though not everybody likes Country fried steak with beef pepper gravy food, currently several people are got attached and like the various Country fried steak with beef pepper gravy foods available. This could be visible from the number of restaurants that provide Country fried steak with beef pepper gravy as one of the dishes. You can have Country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Country fried steak with beef pepper gravy

1. Prepare of steaks pounded to a quarter inch thickness.
2. Prepare of sazon.
3. You need of mined onion or dried onion powder.
4. It's of black pepper.
5. You need of salt.
6. Prepare of Mrs. Dash.
7. You need of oil.
8. You need of & 1/2 cups flour.
9. It's of milk.
10. You need of eggs.

Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef Slowly pour in the milk while stirring. Season with lots of black pepper. Add the steaks back to the skillet and reduce the heat.

Country fried steak with beef pepper gravy instructions

1. Heat oil in medium sized skillet to 375.
2. Mix flour with dry spices in one dish and beat eggs in another. Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip..
3. Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy..

To me, it looks a little bit like ground beef. It's steak that has been pounded with a tenderizer until it And this recipe is simply fabulous. Chicken Fried Steak with Country Gravy is a comfort food. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least It is tenderized round steak (a cheap and tough piece of beef) made like fried chicken with a milk gravy made from the drippings left in the pan.

Obtain ingredients for manufacture Country fried steak with beef pepper gravy recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Country fried steak with beef pepper gravy that are simple and quick to process into delicious serving. You can constantly practice this Country fried steak with beef pepper gravy recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.