How to Make Perfect My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

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Ingredients of My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅

1. Prepare of Generous amount of fresh dill.
2. You need of Generous amount of colorful peppercorns.
3. You need of beets.
4. It's of garlic.
5. Prepare of veggies soup cubes.
6. It's of ketchup.
7. Prepare of colorful kidney beans, soaked in water a day before.
8. Prepare of Salt.
9. Prepare of bay leaves.

It is comforting, warm, and nostalgic - everything you want in a vegan soup. Then, when you're looking at a vegan soup, most people think 'vegetable soup'. We're here to put soup back on the map where it belongs! Soups are warming, healthy and probably the best dishes for using up leftovers.

My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 step by step

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

This is just what the doctor ordered when you've been going too hard on the meats and cheeses. This comforting, ginger-laced soup just so happens to be vegan, and is exactly what we want when we feel like we've been overindulging a bit. Even the Devil Deserves a Second Chance. 🍅. Meera Sodha's (and her mother's) beetroot and ginger soup. This is one of a handful of soups my mother has been making for years.

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