Recipe: Tasty Pavlova Toyohira Style

Pavlova Toyohira Style.

Pavlova Toyohira Style very diverse and own ideal flavor that unique. Some kinds of Pavlova Toyohira Style recipes are also enough convenient to process and do not take long. Though not everybody likes Pavlova Toyohira Style food, now several people are get attached and like the sundry Pavlova Toyohira Style foods available. This could be visible of the number of restaurants that provide Pavlova Toyohira Style as one of the serving. You can cook Pavlova Toyohira Style using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pavlova Toyohira Style

1. It's 90 g of Egg whites.
2. It's 80 g of Sugar.
3. It's 50 g of Rice flour.
4. It's 2 teaspoons of lemon juice.
5. It's of Toppings.
6. It's 300 ml of Whipped cream.
7. Prepare of Apples.
8. Prepare of Strawberries.
9. You need of Blueberries.
10. You need of Honey.

Pavlova Toyohira Style instructions

1. Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms..
2. Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping..
3. Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top..
4. Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven..
5. Add the fruit, and pour some honey over it..

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