Recipe: Perfect One Pot Vegetarian Jambalaya Rice

One Pot Vegetarian Jambalaya Rice.

One Pot Vegetarian Jambalaya Rice very diverse and own ideal sense that unique. Few types of One Pot Vegetarian Jambalaya Rice recipes are also sufficient convenient to process and do not pick up long. Even though not everybody likes One Pot Vegetarian Jambalaya Rice food, currently some people are getting attached and like the sundry One Pot Vegetarian Jambalaya Rice foods on hand. This could be seen of the number of restaurants that provide One Pot Vegetarian Jambalaya Rice as one of the serving. You can have One Pot Vegetarian Jambalaya Rice using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of One Pot Vegetarian Jambalaya Rice

1. Prepare 1 cup of uncooked rice.
2. Prepare 3 stalks of celery cut into small sizes.
3. You need 3 of carrots, peel and cut into small pieces.
4. You need 4 of small bell pepper cut into diced.
5. It's 1 cup of black bean.
6. It's 3 stalks of green onion finely chopped.
7. Prepare 2-3 of bay leaves.
8. You need 1/2 tbsp of mushroom powder.
9. It's 1/2 tsp of garlic powder.
10. Prepare 1/2 tsp of cumin.
11. You need 1/2 tsp of black pepper.
12. You need 1/2 tsp of cayenne pepper.
13. Prepare 1/4 tsp of oregano.
14. Prepare of 1/4 tsp thyme.
15. You need 1/2 tbsp of soy sauce.
16. You need of Salt to taste.
17. You need of 2 cups water.

One Pot Vegetarian Jambalaya Rice step by step

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt..
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce..
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well..
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked..
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!.
6. HappyCooking ❤️.

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