Easiest Way to Prepare Delicious PAVLOVA:

PAVLOVA:.

PAVLOVA: highly diverse and own ideal taste that unique. Few kinds of PAVLOVA: recipes are also enough easy to process and do not pick up lengthy. Though not everybody likes PAVLOVA: food, now some people are got attached and like the sundry PAVLOVA: foods on hand. This could be visible from the number of restaurants that provide PAVLOVA: as one of the serving. You can have PAVLOVA: using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of PAVLOVA:

1. It's of 🌻For the meringue:.
2. Prepare 4 of egg whites.
3. It's 250 g of caster sugar.
4. You need 1 tsp of white vinegar.
5. It's 1 tsp of cornflour.
6. It's 1 tsp of vanilla extract.
7. It's of 🌻For the topping:.
8. You need 500 g of strawberries or choice of fruits, hulled and halved.
9. Prepare 200 g of raspberries or choice of fruits, stalks removed.
10. You need 3 Tbsp of icing sugar.
11. You need 350 ml of double cream.

PAVLOVA: instructions

1. Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy..
2. Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle..
3. Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely..
4. Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot..

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