Easiest Way to Cook Tasty Upama and chutney -Typically Indian

Upama and chutney -Typically Indian.

Upama and chutney -Typically Indian highly diverse and have ideal flavor that unique. Some types of Upama and chutney -Typically Indian recipes are also adequate easy to process and do not pick up lengthy. Though not everyone likes Upama and chutney -Typically Indian food, now some people are get attached and like the sundry Upama and chutney -Typically Indian foods on hand. This could be visible of the number of restaurants that provide Upama and chutney -Typically Indian as one of the dish. You can have Upama and chutney -Typically Indian using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Upama and chutney -Typically Indian

1. It's of of water.
2. You need of ghee.
3. Prepare of chopped beans.
4. It's of chopped onion.
5. Prepare of chopped carrot.
6. You need of peas.
7. You need of rawa.
8. It's of Chutney.
9. You need of green chillies.
10. You need of ginger.
11. You need of curd.
12. It's of grated coconut.
13. It's of salt and sugar to taste.

Upama and chutney -Typically Indian instructions

1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
3. mix all the ingredients together.
4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.

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